DNA

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These public Genetics photos are updated regularly, so be sure to check back for the latest ones. (Click on any thumbnail for the full-size picture)

75/365, CoriellgenemappingOutsmart Your Genesoutsmart your genesoutsmart your genesWhat if … bacteria recoloured our world?What if … bacteria recoloured our world?What if … bacteria recoloured our world?What if … bacteria recoloured our world?What if … everyday products contained synthetically produced living components?What if … everyday products contained synthetically produced living components?What if … everyday products contained synthetically produced living components?What if … everyday products contained synthetically produced living components?What if … everyday products contained synthetically produced living components?What if … everyday products contained synthetically produced living components?

Related Reading:

Introduction to Genetic AnalysisThis is a revision of the genetics text, completely updated and reorganized to reflect the rapid advancements in the genetics field. The fourth edition simplifies the presentation of difficult concepts without compromising the text's scientific integrity.

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Long-term hominin evolution is the main concern of the impressive David H. Koch Hall of Human Origins, which opened this week at the Smithsonian’s National Museum of Natural History.

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As MIT's Media Lab moves into bigger and better premises, its director discusses the social benefits of the lab's front-line research


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The genetic makeup of microbes on a person's skin could provide crime scene evidence.

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Sending signals across skin could make it much easier to monitor a person's vital signs round the clock outside hospital


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Nanoscale polyethylene fibres conduct heat better than pure iron – good news for circuit board designers


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The polymer, called Nafion, can "remember" three distinct shapes when heated – the best yet for a shape-memory polymer


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In this Science Bite, Museum scientist Nicole Garneau explains how very small changes in your DNA can have a huge impact on the way things taste….



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