I’ve heard that mesothemiola though caused by asbestos, pretty much only occurs in smokers. Meanwhile my step-mom, her sister, father, mother and son have all had cancer and non were smokers.
Are some people pretty much immune to cancer unless they are exposed to severe carcinogens?
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How do you determine if the phenotype of a certain specimen is caused by environmental effects or its genotype/genetics?
for example:if a corn is sweet/shrunken, how do you know that it wasn’t caused by the environment from where it grew?
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